Menu · Paris 12
The Ty Louis menu
A seasonal Breton menu, made in-house, sourced directly from named producers. Breton and French dish names are kept — with a little explanation. No crêpes, no galettes.
Starters
Guémené andouille tasting
11 €Argoat workshop, buckwheat butter.
- Gluten-free
Roasted organic Breton cauliflower, Breton curry
9,80 €Cream and ribot buttermilk with fresh herbs.
- Gluten-free
Foie gras tatin, Luguen farm
14,50 €On a homemade Breton shortbread with spiced apples.
Half Camembert roasted with Fouesnant buckwheat honey
10 €- Gluten-free
Organic Breton sardines, Maison Gonidec
12,80 €Toast and seaweed butter.
Mains
Breizh’n Burger in puff pastry
21,50 €Bacon, cow’s tomme, tartare sauce, beef patty, Roscoff onion compote with farmhouse cider.
Galette-saucisse, revisited with Savora chantilly
14,80 €Roscoff onion three ways, homemade Beucher Breton sausage, hand-cut fries, green salad.
String-tied andouillette, by hand
24,80 €No additives or preservatives, steam-trimmed, with homemade mash.
- Gluten-free
Smoked aubergine & buckwheat tabbouleh with mint
19,50 €Organic Breton carrots and courgettes, chickpea hummus with seaweed, sauce vierge, Roscoff onion, samphire, feta, candied lemon.
- Vegetarian
- Cold
- Gluten-free
Beef tartare with Guémené andouille
26 €Belle Noé organic farm wholegrain mustard, hand-cut fries, green salad (approx. 180 g, French origin).
- Cold
- Gluten-free
Choucroute de la mer (seafood sauerkraut)
21,80 €Smoked haddock, salmon, pollock, shallot butter sauce, new potatoes and sauerkraut cabbage.
- Gluten-free
Luguen salad
26,50 €Duck gizzards, confit wings, dried magret, foie gras, green salad, roasted potatoes.
- Cold
- Gluten-free
Organic Roscoff sand carrots, four ways
17,90 €Raw in orange sauce vierge, cooked in miso like a meat, as a mousseline and as pickles, green oil.
- Vegetarian
- Gluten-free
Desserts
Artisan kouign-amann with a scoop of “Jampi” ice cream
12,80 €Homemade far breton with prunes
9 €Brioche French toast, salted butter caramel, “Jampi” ice cream
9,80 €Molten chocolate cake, buckwheat crunch
9 €Neapolitan vacherin with Breton strawberry
12 €Breton shortbread ice cream, homemade meringue with organic Breton egg.
Aged organic Breton cheese tasting
14,50 €Kerguillet dairy.
- Gluten-free
Champagne gourmand
15 €1 glass + 4 Breton petits fours.
Seasonal menu, made in-house, sourced directly from Breton producers. Kig ha farz returns from October to May. Prices include taxes and service.
Reservations
A Breton table in Paris 12
Tuesday to Saturday, lunch and dinner, non-stop service.
240 rue du Faubourg Saint-Antoine, between Bastille and Nation.