Ciders & drinks
Bottle-fermented organic ciders, AOP Cornouaille and IGP Bretagne. Chouchen (Breton mead). Breton craft beers (Coreff, Lancelot, An Alarc’h).
- AOP Cornouaille cider
- Organic farm cider
- Chouchen
- Amber ale
Grocery · Paris 12
By the entrance to the restaurant, a little corner of Brittany to take away: organic ciders, salted-butter caramels, tinned sardines, buckwheat and seaweed — sourced from the same producers as our kitchen.
The idea
Loved the cider or the caramel at your table? You can take it with you. Our grocery gathers the ciders, sweets, tinned fish, charcuterie, buckwheat and seaweed from the same independent Breton producers we cook with.
It’s at the entrance of the restaurant, 240 rue du Faubourg Saint-Antoine, open the same hours as the dining room. An online shop is on the way.
Brittany, shelf by shelf
Bottle-fermented organic ciders, AOP Cornouaille and IGP Bretagne. Chouchen (Breton mead). Breton craft beers (Coreff, Lancelot, An Alarc’h).
Original salted-butter caramels (Henri Le Roux, Quiberon). Breton shortbread, palets, dry Breton cake. Niniches from Quiberon.
Sardines in olive oil from Concarneau and Quiberon (Connétable, La Belle-Iloise, La Quiberonnaise). Mackerel rillettes, fish soups.
Guémené IGP andouille, smoked Guémené sausage, Hénaff pâté. Breton tommes, Timanoix from the Timadeuc abbey.
Organic Breton buckwheat flour, whole grains, buckwheat biscuits, Breton shortbread made with blé noir flour.
Breton seaweed (sea lettuce, dulse, royal kombu). Buckwheat mustards, sea salts, artisan salted butter.
To give, or to bring home
Three complementary ciders (AOP Cornouaille brut, organic farm, IGP Bretagne demi-sec) plus a tasting booklet. A great way to discover.
Sardines, shortbread, caramels, a mini-cider. Compact — perfect to gift a curious Parisian or a homesick Breton.
Everything to recreate the recipe: buckwheat flour, smoked bacon, a cloth bag. To collect at the restaurant.
Good to know
Breton ciders and beers, salted-butter caramels and shortbread, tinned sardines, Breton charcuterie and cheese, buckwheat flour, seaweed and condiments — sourced from the same producers that supply our kitchen.
It’s at the entrance of the restaurant, 240 rue du Faubourg Saint-Antoine (Paris 12), open the same hours: Tuesday to Saturday, 12 pm – 11 pm non-stop.
Yes — Breton ciders, apéro and kig ha farz boxes are available on request. Call us at 06 73 08 54 13; we prepare them within 48 hours. An online shop is on the way.
We favour organic and independent Breton producers, the same ones we work with in the kitchen — ciders, dairy, fish, buckwheat. Quality you can trace.
Reservations
Tuesday to Saturday, lunch and dinner, non-stop service.
240 rue du Faubourg Saint-Antoine, between Bastille and Nation.