Ciders & drinks
Bottle-fermented organic ciders, AOP Cornouaille and IGP Bretagne. Chouchen (Breton mead). Breton craft beers (Coreff, Lancelot, An Alarc’h).
- AOP Cornouaille cider
- Organic farm cider
- Chouchen
- Amber ale
Grocery · Paris 12
A Breton grocery in Paris
A real shop by the entrance to the restaurant: walk in, buy, leave, no booking and no meal required. A little corner of Brittany to take away: organic ciders, tinned sardines, buckwheat, oils and seaweed, sourced from the same producers as our kitchen.
- Organic & Breton producers
- Gift boxes
The idea
The same Brittany, to take home
Loved the cider or the seaweed butter at your table? You can take it with you. Our grocery gathers the ciders, tinned fish, charcuterie, buckwheat, oils and seaweed from the same independent Breton producers we cook with.
It’s at the entrance of the restaurant, 240 rue du Faubourg Saint-Antoine, open the same hours as the dining room. You buy there directly, to take away, whether or not you are eating with us. An online shop is on the way.
Brittany, shelf by shelf
What you’ll find on the shelves
Oils
Camelina oil, rapeseed oil and hemp oil. The virgin hemp oil is pressed at the Ferme de la Belle Noé.
- Camelina oil
- Rapeseed oil
- Hemp oil
Tinned fish
Sardines in olive oil from Concarneau. Mackerel rillettes, fish soups.
- Vintage sardines
- Mackerel rillettes
- Fish soup
Charcuterie & cheese
Guémené IGP andouille from the Atelier de l’Argoat, smoked Guémené sausage. Breton tommes, Timanoix from the Timadeuc abbey.
- IGP andouille
- Smoked sausage
- Timanoix
Buckwheat, cakes & biscuits
Organic Breton buckwheat flour, whole grains, buckwheat biscuits, Breton shortbread made with blé noir flour. Plus the Sarrabreizh range from Le Goûter Bigouden: a Breton butter cake made with buckwheat flour, a lemon-cream filled version, and buckwheat palets, plain, chocolate or raspberry.
- Organic buckwheat flour
- Buckwheat grains
- Buckwheat Breton cake
- Buckwheat palets
Condiments & rarities
Breton seaweed (sea lettuce, dulse, royal kombu) and AlgoManne seaweed tartare. Tarragon, buckwheat and plain mustards from the Ferme de la Belle Noé, sea salts, artisan salted butter.
- Dried seaweed
- Tarragon mustard
- Buckwheat mustard
- Guérande salt
- Salted butter
To give, or to bring home
Breton gift boxes
Breton ciders box
Three complementary ciders (AOP Cornouaille brut, organic farm, IGP Bretagne demi-sec) plus a tasting booklet. A great way to discover.
Breton apéro box
Sardines, shortbread, a mini-cider. Compact, perfect to gift a curious Parisian or a homesick Breton.
Kig ha farz box
Everything to recreate the recipe: buckwheat flour, smoked bacon, a cloth bag. To collect at the restaurant.
Good to know
The grocery: your questions
What can I buy at the Ty Louis grocery?
Breton ciders and beers, Breton shortbread, buckwheat cakes and palets, tinned sardines, Breton charcuterie and cheese, buckwheat flour, oils, seaweed and condiments, sourced from the same producers that supply our kitchen.
Do I need to eat at the restaurant to shop at the grocery?
No. The grocery is a shop in its own right: walk in, choose, pay and leave with your bag. No booking and no meal required, any time from 12 pm to 11 pm, Tuesday to Saturday.
Do you sell gluten-free Breton cakes?
The Sarrabreizh cakes and palets from Le Goûter Bigouden are made with buckwheat flour and no wheat flour, and buckwheat contains no gluten. They are not certified gluten-free, though, and the bakery also handles wheat for its other recipes: if you have coeliac disease, read the label and ask us in the shop.
Where is the grocery and when is it open?
It’s at the entrance of the restaurant, 240 rue du Faubourg Saint-Antoine (Paris 12), open the same hours: Tuesday to Saturday, 12 pm to 11 pm non-stop.
Can I order a gift box?
Yes, Breton ciders, apéro and kig ha farz boxes are available on request. Call us at 06 73 08 54 13; we prepare them within 48 hours. An online shop is on the way.
Are the products organic and Breton?
We favour organic and independent Breton producers, the same ones we work with in the kitchen: ciders, dairy, fish, buckwheat. Quality you can trace.
Reservations
A Breton table in Paris 12
Tuesday to Saturday, lunch and dinner, non-stop service.
240 rue du Faubourg Saint-Antoine, between Bastille and Nation.